THIS BLOG IS NOW CHANGING TO BE ABOUT THE STUFF I LEARN AND DO

Arkansas Grown has morphed into something a little bigger, called Bourbon and Boots. I really like the idea of promoting really genuinely unique and quality products/artpieces/food etc. I started focusing on Arkansas but felt I needed to get a little regional love going on so I expanded it to the whole south.

But I figured since I am Arkansas Grown I could keep writing here about me! I have always wanted to have a blog where go on and on about the greatest things about me (insert snarky reply here)!

I will update later this week with a post about some Facebook campaigns I have been running for Bourbon and Boots.

Bobby Petrino will get us another one of these….

razorback national championship poster

razorback national championship poster

 

This vintage style wall plaque is hand made to commemorate the Arkansas Razorbacks and their National Championship of 1964. The pine board has a quarter round routed edge and is sized at 7.25″ x 13″ x .75″. The surface is finished with my “flatter than satin” poly finish with a saw tooth hanger on the back. Would look great on every Razorback fan’s wall.

These can be made to order for any team for an additional $5. Click here to purchase

Why has southern culture had such a profound impact on the broader American culture?

I posed this question to the community at Quora and got some pretty fantastic answers:

From Ian McCullough

Some educated guesses:

1. The Civil War (known in some parts as “The War of Northern Aggression”) created a unified sense of “Southernness” across a very large geographic area. If you mistakenly imply that a person from Mississippi is from Georgia, you’ll get laughed at then politely corrected. If you mistakenly imply that someone from New York is from New Jersey, you run a risk of a fist fight.
2. Expanding on the geographic point, the Southern experience is in many ways a rural experience and an agricultural experience. The vast majority of land in the United States is used for farming and ranching activities.
3. There are only two other American cultural forces that are remotely comparable at this time: Latino and Hip-Hop.

Any East Coast urban-specific cultures are too niche. Although I’m a proud son of the Midwest, we’re the cultural equivalent of beige. West Coast culture – be it LA, SF, or Seattle – is too focused on self-actualizaton to be a binding force. That leaves Native American, Asian, Hawaiian, Alaskan…and maybe surfers. There are mainly numbers issues there. (Although don’t screw around with surfers.)

Hope this informs some thinking until a more eminent scholar can weigh in.

From Kevin Weaver:

For hundreds of years, there was no “broader American culture” but that of the North and South east of the Mississippi. The majority of African Americans, up north and out west, have ancestors who migrated out of the South less than 100 years ago – and many only 1 generation ago. African American culture is the petri dish out of which most mainstream American popular culture grows. African American culture is, by and large, Southern culture.

White Southerners have also heavily influenced American culture. The western states, particularly Southern California, were flooded with Southern whites at the beginning of the 20th century escaping ecological and economic catastrophe. “Okies” and “Arkies” settled in places like Bakersfield, Orange County, and Los Angeles County. Both Rock-and-Roll and Country music are the products of both Southern whites and blacks. Soul music, gospel and jazz are the products of Southern black people who migrated to Detroit and Harlem during the Great Migration.

Religion continues to be tied into the Southern identity; first and foremost, Evangelicalism. Evangelicals are one of the most powerful and consistent voting blocs outside of senior citizens. Because of this Southern evangelicals can either make or break an election that has national implications.

The South, for its size, is also an extremely diverse region. What gets lumped in to the phrase “Southern culture” is actually a cultural powerhouse of many different dialects, cuisines, religious beliefs, viewpoints, and regional identities – such as Appalachian, low country, piedmont, geechee, creole, cajun, delta, coastal peoples, etc. The South provides and has provided fertile soil from which the American imagination continues grow.

Because of these reasons, this question would be better asked: Why does Southern culture continue to have such a profound impact on the broader American culture?

For the record: I was born and raised in Western North Carolina. My ancestry in the Appalachian South precedes the Revolutionary War.

How Many Pounds of Bacon in a Pig?

From Quora user Jonas Luster:

For American bacon and most American breeds you would shoot for a yield of about 15% of the animal’s total weight in primal cuts yielding bacon-ready material (the belly, curving up as you go towards the tail, terminating in an imagined line behind the ham on the torso):


Bacon is most often cut from so-called “Lard type” hogs, this includes the Magalitsa, Iberian Black, Alentejana, Berkshire, and some “Meat type” breeds such as the American Landrace, Chester White, and others.

All these breeds share a weight around 300lbs to 350lbs, one exception being the Angeln Saddleback which is making a massive inroad into American heritage breeding right now, which hits 400lbs for boars and 350lbs for sows.

American Culture IS Southern Culture

Art where it belongs

In the midst of all the swirling praise and disgust around the opening of Crystal Bridges in Bentonville last week, Warwick Sabin wrote a fantastic article for the Washington Post. Sabin hits on something that I think is very important, American Culture is indeed southern culture. Here is how he phrases it:

This region has provided much of what the rest of the world thinks of as American culture. From music to literature to cuisine and other forms of artistic expression, the South has played a unique role in defining our national identity. Ask someone from another country to name “American” foods, and they will most likely begin with fried chicken and barbecue. Or ask them to name “American” music, and they will probably say jazz, blues and rock-and-roll. The short list of essential American writers always includes William Faulkner and Tennessee Williams.

To this day, Southerners experience and perpetuate their culture in ways that most of us take for granted, because it is a part of our day-to-day existence. We are surrounded by it, actually. But we don’t often recognize it for what it is.

New York and California are where art goes to be feted and marketed. In the South, it is simply part of who we are.

Great story Warwick. Click here to read the whole article. Warwick is the publisher of the Oxford American, a southern literary journal.

Leg lamp? no SoCo Lamp!

soco lamp

soco lamp!

 

Need a unique conversation piece? Want to find the perfect gift for the man in your life? Know something who loves Southern Comfort? Then this is the perfect lamp for you! Not only will this liquor lamp catch the eye of every visitor but it also helps out the environment.

This upcycled, eco-friendly lamp makes use of an old large Southern Comfort bottle. The bottle is filled with a string of red LED lights and topped with a gray/silver lamp shade. There is no lamp fixture, so go to the custom listing if you’d like one.

CLICK THE IMAGE TO PURCHASE

Bourbon Barrel Chair

bourbon chair

Reclaimed Bourbon Barrels

From Cool Material:

We always try to point out that reclaimed materials don’t have to look like trash and the Bilge Lounge proves that point beautifully. This rustic chair comes from used bourbon barrels from the Bourbon Capital of the world, Bardstown, Kentucky. The Barrels are only used to make bourbon once and then sometimes sold to make scotch, while a few are set aside to make these striking chairs using the barrel staves and metal bands. The white oak retains the age and stain from the bourbon giving them loads of character and an exquisite natural style.

From uhuru:

The Bilge Lounge is made from reclaimed bourbon barrel staves and leaf springs from New York City fire trucks.  The springs provide a comfortable give to the chair.

The Küpe line is crafted from used bourbon barrels from Bardstown, Kentucky, the Bourbon Capital of the world. The barrels were constructed from white oak and were charred on the inside to produce the unique flavor and color of the liquor.  These barrels are only used one time to age bourbon, after which some are sold and shipped to Scotland to make scotch.  Unfortunately, the rest are often discarded. Uhuru began by dismantling the barrels into their individual pieces: staves, metal bands, and circular heads.  We explored how these parts can work together to create simple functional designs while retaining the individual characteristics and natural colors of the aged wood from the original barrels, thus creating a new vernacular.
Available in custom sizes and finishes. Hand built to order, signed and numbered by the maker in Red Hook Brooklyn and accompanied by a certificate of authenticity

Part 2: Quirky, Fun and Fancy Southern Wineries

This is part 2 of a 3 part series about southern wines written and researched by Elizabeth Price.
wine on the beach

Wine in Florida

Florida

Lakeridge Winery

When picking a Florida winery for this article, I was bombarded with wineries touting their sweet sweet fruit wines involving mango and lychee.  Since neither of those fruits are native to Florida and some of the wine coolers several of these places made remind me of a bad high school party, I chose to highlight Lakeridge Winery, in Clermont, Florida, which uses the native muscadine grape in their wines.  The Lakeridge website touts Florida as the “birthplace of American wine” when French Huguenots that settled in 1562 made wine made from native grapes near present day Jacksonville. Surprised?  Me too. The family winery opened in 1988 and offers free tour and tastings. The winery offers 9 wines from unpretentious Southern Red and Southern White to Pink Crescendo, a sparkling pink wine that sounds delightful. They take their wine seriously at Lakeridge, offering articles about the art of winemaking, how to evaluate wine properly, and the health benefits of wine (2 glasses per day for men, 1 glass for women, sadly).  The website also offers recipes for food pairings: Lamb Chops  with Pomegranate Relish with Southern Red and Shrimp with Sweet Cream Tomato Sauce with Pink Crescendo.  Yum.  http://www.lakeridgewinery.com/index.php

North Carolina

Biltmore Winery

I always thought the Biltmore was just an old house.  I was very wrong.  The Biltmore Winery has been around since 1971 and they claim they have approximately 1 million visitors per year, more than even the most popular Napa Valley Wineries.  There is a lot more to the Biltmore besides the Vanderbilt house and even the winery. The winery sells almost 40 different wines in their online shop including Syrah, Malbec, Chardonnay and even a few sparkling wines. The winery features historic cellars, a testing room, a wine shop and a wine bar with food available. Guided tours and complimentary tasting is included in estate admission starting at $49 per day which also includes a self-guided visit of the Biltmore House, access to gardens and Antler Hill Village, where there are plenty of dining and shopping opportunities. http://www.biltmore.com/our_wine/

Texas

Becker Vineyards

Established in 1992, Becker Vineyards is located in Texas Hill Country between Fredericksburg and Stonewall. Not only does Becker produce over 20 different wines, but they also have a Clementine wine (which just sounds fun) and lavender fields (the color! the smell!)!  Sadly, the great bed and breakfast right next to the winery which was the original homestead log cabin permanently closed as of August 2011.  But the winery still offers a robust event schedule including wine dinners and receptions that are open to the public.  The store also sells lavender products made from the lavender fields on site. http://www.beckervineyards.com/index.htm

Kentucky

Elk Creek Vineyards

Elk Creek Vineyards, located in Owenton, Kentucky about an hour north of Lexington.  In addition their wide variety of reds, whites, and fruit wines, they also have holiday-themed wines like Bone Dry Red and Ghostly White, complete with creepy labels.  But the real story is the actual Winery, which has pretty much everything you could ever want at a winery. The Winery has a summer concert series on an outdoor stage, live entertainment on Fridays and Saturdays, and monthly wine dinners. They also feature cooking classes, and have a art gallery that showcases regional artists. And if that is unimpressive to you, there is also a bed and breakfast, a licensed massage therapist, and a cafe.  There’s also an Elk Creek Hunt Club down the road (perhaps for men whose ladies are indulging in a Swedish massage) for shooting a few rounds of clays.  I know where I’m going on my next vacation. www.elkcreekvineyards.com

Tennessee

Arrington Vineyards

Arrington Vineyards, founded by country artist Kix Brooks, businessman Fred Mindermann and winemaker Kip Summers in 2005, is located 25 miles south of Nashville, TN.  Sounds like a winning combo if you ask me. The winery first started bottling in 2007 and most recently won Best of Show in Wines of the South 2011 Competition with their KB 308 Cabernet Sauvignon 2008.  They currently sell 15 different wines, including Chardonnay 2009, Riesling 2010, Firefly Rose 2010, Merlot 2008, Cabernet Sauvignon 2008, Syrah 2008, and Blackberry 2010. The winery is open every day and offers free wine tastings available upon request.  Although there are no restaurants at the winery, they encourage visitors to bring picnic lunches or dinners.  Maybe if you ask real nice, Kix will you sing you a song. http://www.arringtonvineyards.com/

Georgia

georgia vineyards

Georgia Vineyards

Georgia Winery

Georgia Winery was founded in the 1980s by Dr. Maurice S. Rawlings, Sr., a heart doctor looking to farm.  He bought land in Ringgold, GA that turned out to be unsuitable for farming, so he started a vineyard instead.  Not too bad of a consolation prize. The vineyard combines traditional and modern techniques to produce wines that taste “just like eating the fruit right off the vine.”  The Georgia winery features fruit wines, including muscadine, Blush and rose wines with fantastic names like Georgia on My Mind, Dixie Divine, Bulldog Red, and Scarlett.  They also offer 3 different organic muscadine wines. The Georgia Winery has won over 200 medals in wine contests. The winery offers complementary tastings during normal business hours Monday through Saturday.   There are no restaurants but the Georgia Winery gift shop offers cheese, crackers, and sausage.  They offer Winery Tours on Saturdays at $15 per person that include a tasting flight of organically grown wines, cheese and crackers, and a souvenir wine glass. http://www.georgiawines.com/shop/index.php

Quirky, Fun and Fancy Southern Wineries part 1

Southern wines are synonymous with sweet fruit wines.  For good reason, of course, but there are still some fantastic vineyards that make wines other than strawberry wine.  The muscadine grape is native to most all of the southern states and in addition to making my grandmother’s muscadine jelly so incredible, the grapes also make some incredible wine.  Some of these wineries focus on muscadine grapes while others use more traditional grapes but most Southern wineries are affordable, local alternatives to our Napa Valley cousins.  In addition, the wineries make for a fun weekend getaway.  If you are hitting more than one winery (and drink wine like I do), just make sure there’s a designated driver. We will start with with Virginia.
muscadine vines

muscadine vines

Virginia

Reynard Florence Vineyard

I’d be remiss if I wrote an article about Southern wine and didn’t include Reynard Florence Vineyard near Barboursville, Virginia in the foothills of the Blue Ridge Mountains.  The winery was started by my friend, Tom’s parents, Roe and Dee Allison but it is absolutely a family affair with Tom and brother Neville helping as well. Although the vineyard is only a few years old, they sell 5 different wines.  The winery offers tastings by appointment or by chance.  And according to Facebook, their 2009 Petit Manseng won a Gold Ribbon at the Virginia State Fair.  http://www.reynardflorence.com

Barboursville Vineyards

Barboursville Vineyards is very special and important.  The estate house was designed by Thomas Jefferson for his friend, James Barbour in 1814.  The website goes on and on about how TJ wanted Virginia to be a viticultural region and around the Charlottesville region, it finally is.  The current winery on the estate was founded in 1976.  The winery sells about 20 different red and white wines on their website.  Visiting the estate itself could be a vacation in and of itself. The tasting room is open 7 days a week and free tours are available on weekends.  You can also take a self-guided tour of the Historic Ruins of Governor Barbour’s mansion.  A $5 tasting will go far- it includes 16-20 different wine tastings and a souvenir wine glass. Also on the property is the Palladio Restaurant and The 1804 Inn.  The Restaurant suggests making reservations 2 weeks in advance and offers a four course Northern Italian-inspired dinner with wine pairings at $100 per person.  As my dad would say, “they are proud of their food,” but check out the website.  It may actually live up to the prices.  http://www.barboursvillewine.net

Vint Hill Craft Winery

The Vint Hill Craft Winery website proclaims that “this is the winery where you are the winemaker.”  Truly cutting edge, at Vint Hill, you can actually create your own wine from choosing the grapes, the label, participate in the actual wine-making process and take home 300 bottles of your unique wine.  If you can’t quite handle 300 bottles, other options include 1/2 barrel, and Vintner Petite (5 cases) but you sadly don’t get to pick the wine. There is also an appealing Vintner Tres Petite (3 cases) option where you can still pick your wine and label. The Winery offers a winemaking education and grapes from Virginia, California, and Washington.  Located just west of Washington, D.C, the winery uses green technology wherever possible and the building is a restored dairy barn.  The site is a former Army base and the building was used as a secret listening post by the U.S. Government.  http://www.vinthillcraftwinery.com

King Family Vineyards

David and Ellen King, originally both from Texas, moved to Crozet, Virginia in 1996 and opened the King Family Vineyards with their sons in 1998 (there are adorable pictures of the grandkids on the website). Located near Charlottesville in the foothills of the Blue Ridge Mountains, the vineyard produces approximately 5,000 cases of wine per year. They currently sell 10 wines including Merlot 2009, Petit Verdot 2008, Chardonnay 2010, and Cabernet Franc 2010. The winery is open every day and tours are offered on weekends and by appointment during the week.  A wine tasting is $5 and offers six wines and  a souvenir wine glass.  The winery also offers local art exhibits in the gallery.  http://www.kingfamilyvineyards.com

This is part 1 of a series on Southern Wines written by Elizabeth Price

Artist Profile: Greg Thomas

Arkansas artist Greg Thomas, started making furniture in the 1980s. His primary focus was on the Craftsman and Arts-and-Crafts styles. He continued to do this until in 2000, when he spent a week at Anderson Ranch and learned the basics of wood turning from master turner Judy Ditmer. As a result of this experience, he changed the focus of his work from furniture making to bowl turning.

old wood

old wood bowl

The next year, he studied with Trent Bosch in Colorado because he wanted to learn hollow form techniques and study his innovative ways of shaping wood. Bosch, who is a sculptor as well as a wood turner, proved to be a great teacher. In March 2009, Thomas spent a week at Arrowmont School of Arts and Crafts, taking an advanced turning course with English wood turner Ray Keys.

In 2005, Thomas began exhibiting at Cox Creative Gallery in Little Rock (the Arkansas Studies Institute Retail Gallery since 2009). In 2005, Mount Magazine State Park purchased a large sculptural bowl as part of the restoration of the lodge. He was commissioned by interior designer Toni Wyre to produce 107 turned cherry-and-black-walnut medallions for the Arkansas Bar Association’s Memorial Wall in its new headquarters in Little Rock. This installation won the Gold Award from the American Society of Interior Designers (ASID), Arkansas, Mississippi, Louisiana Chapter, in the custom detail category.

In June 2008, his Oak Burl Bowl was chosen to be photographed for the Arkansas Artist Engagement Calendar produced by the Arkansas Governor’s Mansion. From November 2008 until April 2009, his Oak Burl Bowl was in Arkansas senator Mark Pryor’s exhibit “A Celebration of Arkansas Artists” at his Little Rock offices. In April 2010, Mim’s Bowl, a box elder bowl, will be on display at the Arkansas Governor’s Mansion.

In February 2002, he participated in “Tiger Tiger,” a group show at the Mehu Gallery in New York. In October 2004, he had a one-man show, “Arkansas Wood,” at Handmade in Fayetteville. In September 2005, he exhibited in “Equis,” another group show at the Mehu Gallery. In June 2008, he taught a bowl turning class at Eureka Springs School of the Arts. In October 2008, his sculpture Ravens was accepted for the South Arkansas Art Center juried exhibition. In July 2009, Ravens was awarded Best in 3-Dimensional Art at the Artists of Northwest Arkansas’s fifteenth annual Regional Art Exhibition at the Art Center of the Ozarks in Springdale.